Christmas Lunch Menu 2019
Available from 2nd - 20th December
STARTERS
HOMEMADE CURRIED PARSNIP SOUP &
WARM CRUSTY BREAD.
TRADTIONAL PRAWN COCKTAIL OR
CRAYFISH COCKTAIL WITH BROWN BREAD & BUTTER.
HAM HOCK, PICCALILLY AND MELBA
TOAST.
MAINS
TRADTIONAL TURKEY WITH ALL
THE TRIMMINGS & HOMEMADE YORKSHIRE PUDDING
HOMEMADE NUT ROAST WITH ALL THE
TRIMMINGS
HONEY ROASTED GAMMON WITH VEG &
POTATOES
SEABASS FILLET SERVED WITH MASH &
VEG
DESSERTS
HOMEMADE APPLE & CINNEMON
CRUMBLE WITH CUSTARD
WARM CHOCOLATE FUDGE CAKE WITH
CUSTARD MERGINUE NEST WITH RED BERRIES AND WHIPPED CREAM
CHRISTMAS PUDDING WITH BRANDY
SAUCE TRIPLE SCOOP
OF ICE-CREAM VANILLA, STRAWBERRY OR CHOCOLATE
WARM CHOCOLATE BROWNIE AND
ICE-CREAM
ALL DESSESTS CAN BE SERVED WITH A CHOICE OF CREAM,
CUSTARD OR ICE-CREAM. CHEESE
BOARD CAN BE ADDED FOR £5.25
PLEASE STATE ALL DIETRY
REQUIREMENTS AT TIME OF ORDERING AS WE CATER FOR ALL.
OUR CHRISTMAS MENU WILL BE
SERVED FROM 2ND DECEMBER UPTO & INCLUDING 20TH DECEMBER, BOOKING IS
REQUIRED AS WE ARE A SMALL PUB & LIKE TO ORDER FRESH INGREIDIENTS
FROM OUR LOCAIL SUPPLIERS.
.
2 courses £18.95
3 Courses £23.95