CHRISTMAS
MENU
STARTERS
BREADED BRIE WEDGES WITH CRANBERRY SAUCE
HOMEMADE CURRIED PARSNIP SOUP WITH WARM CRUSTY BREAD
TRADITIONAL PRAWN COCKTAIL WITH BROWN BREAD & BUTTER
BREADED GARLIC MUSHROOMS (VE)
MAIN COURSE
SLOW ROASTED BEEF WITH ALL THE TRIMMINGS
ROASTED TURKEY BREAST WITH ALL THE TRIMMINGS
HOMEMADE NUT ROAST (V) WITH ROAST POTATOES AND VEGETABLES
PAN FRIED SEA BASS WITH NEW POTATOES AND VEGETABLES
MEDITERRANEAN VEGETABLE TART (VE) WITH NEW POTATOES AND
VEGETABLES
DESSERT
SERVED WITH A CHOICE O F ICE CREAM, CREAM O R CUSTARD
CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE
HOMEMADE APPLE AND CINNAMON CRUMBLE
HOT CHOCOLATE FUDGE CAKE
CARAMEL AND CHOCOLATE CAKE (VE)
STICKY TOFFEE PUDDING (GF)
CHEESE BOARD (+ ADDITIONAL CHARGE OF 3.50, OR ADD ON AS A
4 TH COURSE FOR 8.95)